Ferrara Bakery

195 Grand St., New York, NY 10013 | Get Directions
Phone: 212-226-6150
http://www.ferraracafe.com/home.php

The lobster tail and sfogliatella at this bakery bring Alex back to her childhood days. The lobster tail is filled to the max with a Bavarian cream, while the sfogliatella is filled with a lemon and ricotta cheese mix. Alex likes to order both and enjoy them with a cup of coffee.

Special Dishes: Lobster Tail & Sfogliatella

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