Dessert lovers will want to savor every bite of the Apple Tarte Tatin at Bobby’s New York eatery. This blissful treat is made with buttery puff pastry and thinly sliced apples, then topped with salted Calvados caramel sauce and a scoop of vanilla-black pepper gelato for next-level indulgence.
Special Dishes: Apple Tarte Tatin, Scrambled Eggs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.