Iron Chef 2010 runner-up Jehangir Mehta doesn't understand "bigger is better." In just a 50 square foot kitchen, he leaves diners full on flavor with his small plates that perfectly juxtapose sweet and savory. Think Braised Pork Buns with Apricot Chutney or Hazelnut Chocolate Caviar.
Special Dishes: Braised Pork Buns
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