This West Village outpost of the Italy-based gelateria uses ancient, time-tested methods to create its authentic scoops, all without any colorings, unnatural flavoring agents, emulsifiers or preservatives.
Special Dishes: Pistachio, Dark Chocolate, Hazelnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.