Hill Country brings the dry-rub style of central Texas to its Manhattan and Brooklyn locales, where meats are smoked daily using wood imported from the Lone Star State. Dig into moist brisket, smoked turkey and messy beef ribs — and don’t forget the sides (cheddar mac and cheese, collard greens, cucumber salad and more). Let the spirit of Texas move you with a bit of honky-tonk; just head downstairs to the restaurant’s Boot Bar to catch country bands performing on most nights.
Special Dishes: Brisket, Beef Ribs, Longhorn Cheddar Mac & Cheese, Peanut Butter & Jelly Cupcakes, Texas Chili Nachos
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