30 W 26th St, New York, NY 10010 |
Phone: (212) 255-4544
Specialty Dishes: Brisket, Beef Ribs
Favoring the dry-rub style of central Texas, Hill Country smokes their meats daily using post oak wood imported from the Lone Star State. Dig into moist brisket and messy beef ribs — and don’t forget the sides and sweets (try the Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes).
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