Specialty Dishes: Orecchiette with Rabbit Ragu
Step inside I Trulli and you'll be greeted by Dora Marzovilla. Dora's not a hostess, but instead the famed orecchiette pasta maker who works at the front of the house. Michael Psilakis adores Dora and adores the orecchiette rabbit ragu, a longtime favorite from the Puglia region of Italy.
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