Ippudo claims to have transformed ramen into art, and ... well, it’s true. An outpost from the restaurant’s founder, Shigemi Kawahara, the “Ramen King of Japan,” Ippudo prides itself on consistency, and the pure tonkotsu broth, a rich and creamy pork bone broth, is proof of that. It takes two days to prepare. For heat seekers, bakudan, a spicy chile paste, is a must-have addition.
Special Dishes: Ramen
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