In the world of sweets, Jacques Torres is synonymous with chocolate. Giada finds that for the best wake-up call, he makes one "wicked good" hot chocolate. The consistency is like liquid pudding and the chipotle spice adds an extra kick. And to top it off? A dollop of housemade whipped cream.
Special Dishes: Wicked Spicy Hot Chocolate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.