Iron Chef Gauntlet competitor Stephanie Izard rarely orders seafood chowder outside of New England or San Francisco except at The John Dory Oyster Bar. Their simple but perfect chowder is irresistible. While there she’ll also snack on the crispy smoked haddock fritters which are showered with fried cilantro and sprinkled with lemon juice. Located in the Ace Hotel, this top-notch seafood restaurant from chef April Bloomfield is also a favorite of Barefoot Contessa.
Special Dishes: Smoked Haddock Fritters, Clam Chowder, Oyster Pan Roast
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