This coal-fired pizzeria makes the epitome of the New York pie, layering tangy sauce on a thin, springy crust, best topped with sliced meatballs, pepperon or ground sausage.
Special Dishes: Meatball Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
How to Build a Champagne Tower