The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, flawless: puffy, chewy and just a little charred.
Special Dishes: Margherita Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.