If you like things a little bit twisted, you’ll want to get your hands on the Bang-Bang Butter Poached Lobster Banh Mi at Laotian restaurant Khe-Yo. Chef Soulayphet Schwader takes an entire lobster’s worth of meat and poaches it in a mix of butter and Khe-Yo’s signature “bang bang” hot sauce before piling it in a French roll. Watercress, cilantro and Old Bay complete this fiery creation.
Special Dishes: Bang-Bang Butter Poached Lobster Banh Mi
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