Bobby's trip to Kum Gang San was a Boy Meets Grill first because this is where you can grill Korean barbecue at the table. Be it thinly sliced boneless rib-eye steak (Bul Go Ki) or jumbo shrimp (Sae Woo Gui), Bobby says, "It's about sharing and it's just fun."
Special Dishes: Bul Go Ki
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.