155 West 51st St., New York, NY 10019 |
Phone: (212) 554-1515
Specialty Dishes: Black Bass
For a real crunchy dish, Ted Allen skips the chips and opts for the crispy black bass at Le Bernardin. He suggests eating this dish at least once in your life, as Chef Eric Ripert is world-renowned for his mastery of seafood. From the caviar to the cobia, "the fish is the star of the plate" here.
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