For more than 170 years, Manhattanites have trusted Lobel’s for providing them with some of the world’s best meat. But Bobby came to Lobel’s for one thing only: prime rib. The thin sheets of fat running through the meat make for a much more flavorful steak, deserving of the “prime” distinction.
Special Dishes: Prime Rib
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.