For true New York-style pizza, look no further than America’s first, and some say best, pizzeria in the U.S. Since 1897, Lombardi’s has been winning over New Yorkers like Rachael Ray with their perfect balance of marinara and mozzarella, all atop a thin crust baked in a coal-fired oven.
Special Dishes: Original Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.