Craving a succulent short rib that is as massive as it is mouthwatering? Head to this spot, where former Chopped champion Hugh Mangum serves the Brontosaurus Rib. Prepared with just three ingredients and smoked for 12 hours, the result is a tender slab of meat with a satisfyingly crunchy crust.
Special Dishes: Brontosaurus Beef Rib, Burnt Ends Baked Beans, Broccoli Salad, Bread Pudding
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