Miss Mamie's Spoonbread Too, where the menu promises, "It's like going back home," serves up Southern food made from generations-old family recipes. Owner Norma Jean Darden gave Bobby plenty of tips on how to make classic soul food, like the fried chicken and catfish she makes at her restaurant.
Special Dishes: Miss Mamie's Sampler, Fried Chicken, Louisiana Catfish, Collard Greens, Short Ribs, Smothered Chicken
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