Pop into this East Village tiki bar for rum drinks and revamped (read: vegan) Polynesian plates in a palm-dotted 60s-fab setting. The main attraction is the Shark Cocktail, served all year round. It's made with tropical juices, several kinds of liquor, and tiki bitters, and is served in a shark-shaped cup covered in sugar "blood." Other great drinks include the Taste the Rainbow and the Regents Royal.
Special Dishes: Rum Fried Rice, Shark Cocktail, Taste the Rainbow, Regents Royal
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.