The Southeast Asian-inspired sandwiches at Num Pang bring together the best of Cambodian flavors, with fillings like grilled Khmer sausage, coconut shrimp and braised pork belly with pickled veggies and Asian pears.
Special Dishes: Five-Spice Glazed Pork Belly Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.