35 W. 64th St., New York, NY 10023 |
Phone: (212) 724-8585
Specialty Dishes: Bacon and Eggs
When Picholine updated its French-Mediterranean menu, it took Frank Bruni by surprise as did the "Bacon and Eggs" (note quotations). Typically made with bacon, this version uses tuna belly and black truffle polenta. With a poached egg, the dish, Bruni says, is "the universe as it should be."
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