Since 1932, Pietro's has been preparing luscious steaks for New York City and perfecting Italian specialties like Shells a la Nat (shells in a veal marrow sauce). But Alex says the Caesar salad, made with fresh anchovies and the perfectly salted Parmesan cheese, beats all others, hands down.
Special Dishes: Caesar Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.