According to Bobby Flay, Brazilian steakhouse Churrascaria Plataforma offers "a cornucopia of every kind of meat that you can think of." Diners are given a red and green disk with which to guide their meal: Flip the disk to green, and servers will slice beef, pork and more right onto your plate.
Special Dishes: Grilled Meats
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.