Joaquín Simó’s over-the-top (OTT) riff on Irish coffee at cult cocktail bar Pouring Ribbons starts with cardamom pods muddled in the bottom of a preheated mug, to which he adds single malt Irish whiskey, demerara syrup, hot coffee and saline solution. It’s topped with a cream of whipped orange zest, sugar and orange bitters, and garnished with an Irish whiskey marshmallow from Little Boo Boo Bakery.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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