"The best moussaka since Achilles fought in Troy." How do you argue with that? Accomplished teacher, author and chef, Diane Kochilas uses NYC's Pylos to channel Greek village food in the East Village. When Bobby sought out her secret to moussaka greatness, she said, "never flinch on the garlic."
Special Dishes: Moussaka
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.