111 East 29th St., New York, NY 10016 |
Phone: (212) 685-5585
Specialty Dishes: Large Format Feast, Fries, Beer
Though Iron Chef Michael Symon is pork-obsessed, his favorite meat splurge comes in the form of goat. At Resto NYC, he finds not just a small shank, but instead a large-format feast of spring goat that includes such plates as goat tartare, succulent goat ribs and even braised goat soup.
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