As a native New Yorker, Rocco DiSpirito requires his bagels to be twice-toasted and purchased from Tal Bagels. Tal bagels are boiled and baked each day, ensuring a great chewy interior and crispy shell. Rocco's choice? Everything bagel with everything on it, from salmon to scallion cream cheese.
Special Dishes: Everything Bagel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.