French cooking meets American comfort at this spot, where you can dig into buttery chicken fresh from the rotisserie and a mound of fluffy mashed potatoes laced with chives and Gruyère cheese. These creamy spuds are stuffed into deep-fried potato skins, baked and then finished with melted butter.
Special Dishes: Stuffed and Crisped Mashed Potatoes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.