Open since 1914, this historical Lower East Side deli has helped shape NYC's culinary landscape. Michael Psilakis can't get enough of the Gaspe Nova Smoked Salmon at this deli. The thinly sliced cold-smoked salmon goes well with an everything bagel and double whipped cream cheese.
Special Dishes: Gaspe Nove
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.