When Madison Cowan wants “the mother of burgers,” he heads to this hotspot tucked inside the Pod 51 hotel. Chef April Bloomfield draws the crowds with her casual eats that are cooked impeccably, including the Salvation Burger. Composed of an 8-ounce patty grilled over white oak wood, this flame-kissed burger comes smothered with caramelized Spanish onions, tangy Taleggio cheese and crisp wisps of fried potato. Another popular pick is the Classic Burger composed of two thin patties that are crisp yet juicy. They're deliciously adorned with housemade cheese, pickles and a special sauce.
Special Dish: Salvation Burger, Classic Burger
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