Set on a quiet, residential street in the West Village, this tiny sushi restaurant serves some of the city's best raw fish. Book seats at the bar on a weeknight, when Chef Daisuke Nakazawa — who had a star turn in the documentary Jiro Dreams of Sushi — is in charge. Famous for his diligent work perfecting tamagoyaki, the egg omelet, Nakazawa demonstrates remarkable precision with cuts and flavors.
Special Dishes: Chefs' Tasting Menu
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