When former New York Times restaurant critic Frank Bruni craves a burger -- a chargrilled lamb burger, to be specific -- he heads to The Breslin, a British gastropub helmed by chef April Bloomfield. Located in the Ace Hotel, the popular spot boasts decadent comfort food and a fashionable clientele.
Special Dishes: Chargrilled Lamb Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.