This modern-day supper club takes a cue from the glitzy jazz lounges of the 1950s. Take a seat, swing to live jazz music and revel in the New American menu created by our own Alex Guarnaschelli. From crab cake appetizers to velvety desserts, Alex captures one thing: pure decadence.
Special Dishes: Oysters Rockefeller
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.