Iron Chef Geoffrey Zakarian opened The Lambs Club in the fall of 2010. Pictures of icons from Humphrey Bogart to Woody Allen line the walls in homage to the Lambs, a prestigious theater group that once occupied the space. Try the Steak Tartare for a lunch Zakarian calls "very easy to eat."
Special Dishes: Steak Tartare
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.