At this sit-down restaurant, Chef Franklin Becker serves an elevated version of his gluten-free fare that made his fast-casual chain The Little Beet so popular. Head here for upscale dishes like coriander tuna, steamed red snapper and a high-end bacon-cheddar burger on wheat-free bread.
Special Dishes: Steamed Red Snapper, LBT Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.