The Shakespeare is a no-fuss joint for delicious pub food, thirst-quenching beer and a funky 14th-century tavern setting. A scrumptious choice is the Bangers and Mash featuring Yukon gold potatoes and authentic British sausages prepared with butter and cream and topped with a thick onion gravy.
Special Dishes: Bangers and Mash
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.