Tir Na Nog
Specialty Dishes: Smoked Salmon, Duck, Shepherd's Pie
For St. Patrick's Day Bobby Flay heads to Tir Na Nog in New York City's Hell's Kitchen for some upscale Irish cooking, on Food Network's FoodNation with Bobby Flay.
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Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
Recipe courtesy Chef Matthew Geraghty and Tir na nOg Bar and Grill
- Cook Time:
- 50 min