Although Vosges Haut-Chocolat creates more than 18 million pieces of edible chocolates a year, each piece still has an unmistakable flavor. As Adam Gertler discovered, come the Easter Season, they wow customers with their bacon and egg chocolates infused with liquid smoke.
Special Dishes: Dark Chocolate Bacon Bar, Exotic Truffle Collection
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.