When Bobby craves steak, he heads straight to Wolfgang’s, which boasts a truly delectable selection. The rib-eye steak features impressive marbling and a stunning caramelized crust, while the porterhouse is served in tantalizingly thick slices painted with a rich mixture of butter and meat juices.
Special Dishes: Rib-Eye Steak, Sizzling Porterhouse Steak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.