This classy restaurant located in the Big Apple and owned by restaurateur Richard Sandoval, combines Latin and Asian flavors and creates colorful and full-flavored dishes with locally sourced ingredients. Downstairs, the full bar features hand-muddled cocktails, Japanese sakes and over 400 tequilas.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.