For his favorite sauce Michael Psilakis ranks Don Pepe's linguine and clams as No. 1. A Queens favorite, Don Pepe serves gigantic portions with big flavors, as evidenced by the linguine pasta made with whole garlic cloves, Long Island clams and a slice of bread to mop the sauce all up.
Special Dishes: Linguini with Clams
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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