Rachael Ray grew up on the pizza at Harvest, and even though she's met all the world's great chefs, she still insists no one makes a better pie. Owner Phil Hart returned the love by adding "The Rachael Ray" to the menu, which is topped with hot cherry peppers, green peppers and onions.
Special Dishes: Harvest Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.