This 65-year-old Jewish establishment is one of the last kosher delis left in New York City. Guy loved the fried kreplachs, which he described as "Jewish pot stickers." The boiled chicken soup comes with kreplachs as well. He also recommends the tender and juicy stuffed cabbage rolls.
Special Dishes: Kreplachs, Pastrami, Salami, Brisket, Stuffed Cabbage Rolls
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