A classic in the Hamptons, Southampton Inn has revamped Café Klyde, bringing in chef Scott Andriani to freshen things up a bit. In addition to standards like Caesar salad and eggs Benedict, you’ll also find Long Island duck ramen. Vegetables, fresh scallions and an egg augment thin ramen noodles in a rich and flavorful clear broth.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.