According to Bobby, the best Sicilian food in New York requires a trip to Staten Island and a drive to Carol’s Cafe. Chef Carol Frazzetta’s “rustic, bold” flavors shine through in her Sauteed Broccoli Rabe soup — one of Carol’s classic dishes. With a touch of Parmesan, it’s Sicilian perfection.
Special Dishes: Sauteed Broccoli Rabe soup
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