The best Italian food is made by Grandma, and that’s just who you’ll find cooking at Enoteca Maria. Each day, the restaurant features a dish from a different region of Italy — made by a Nonna who grew up there. Grandmothers from southern Italy make the Pappardelle di Mare, filled with octopus, cuttlefish, calamari, shrimp and, of course, fresh pasta.
Special Dishes: Pappardelle di Mare
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