Pastry Chef Biagio Settepani's confections are so good he once made a birthday cake for Pope Benedict XVI. For the throwdown, Biagio made a cannoli filled with poor man’s custard ricotta and topped with candied oranges. Feeling hungry? The eatery serves brunch, lunch and dinner.
Special Dishes: Cannoli with Poor Man's Custard
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.