Alex Guarnaschelli heads off the beaten path to indulge in her guilty pleasure: the short-rib hash served at this butcher-shop-turned-restaurant in Ashtabula, Ohio. She likens the dish to “a turbo eggs Benedict times 10.” Two poached eggs and a creamy hollandaise sauce complete the buttery creation.
Special Dishes: Short Rib Hash
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.