Want to chow down on barbecued ribs, but could do without the sticky mess of eating with your hands? Follow Michael Symon’s lead and order the boneless ribs here. Smoked for two hours and then deboned, these beauties come out tender and caramelized. Also try the baked potato loaded with pulled pork.
Special Dishes: Boneless Ribs, Bar-B-Q Bakers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.